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Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

Lobel Family at the Carving Station

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Articles by Subject:

  • 175th anniversary
  • about lobel's
  • ask the butcher
  • autumn
  • bacon
  • barbecue
  • beef
  • braising
  • christmas
  • cinco de mayo
  • cooking tools
  • culinary classics
  • culinary diy
  • cut of the month
  • easter
  • entertaining
  • food history
  • food pairings
  • grilling
  • guide to meat
  • ham
  • hanukkah
  • holidays
  • lamb
  • lobel's prime meats in manhattan
  • new products
  • new year
  • passover
  • pork
  • poultry
  • recipes & techniques
  • recipes & techniques
  • roasting
  • sausage
  • seafood
  • seasons
  • smoking
  • social media
  • spring
  • stewing
  • summer
  • super sunday
  • thanksgiving
  • t-roy cooks
  • turkey
  • valentine's day
  • veal
  • videos
  • winter
  • yankee stadium

Celebrating our 175th Anniversary: Remembering Leon Lobel

On July 26,2015 In 175th anniversary , about lobel's , lobel's prime meats in manhattan

“Dad was the best butcher and teacher I ever had,” remembers Evan Lobel of his father Leon who passed away 10 years ago. Working together in the small 600-square-foot space was like a perfectly orchestrated dance—each would anticipate the other’s moves, and to this day Evan feels extremely lucky and grateful to have had so many memorable moments working so closely with his father.

Leon and Evan

 

Leon was the oldest son of Morris Lobel and began working for his dad in their shop at Broadway and 81st Street. It was there on the Upper West Side where Leon serendipitously met Evan’s mother who had been sent out to pick up meat for her family. As the story goes, 17-year-old Anita accidentally ventured into the wrong butcher shop. Leon was immediately smitten and eventually convinced her to marry him. Together they raised two daughters and a son.

Leon Nathan

In the mid 1940s, the Lobel family moved its butcher operation to the current location on Madison Avenue. It is here that Evan recalls learning to work extremely hard and to cherish the camaraderie he shared with his father, whom he was certain “had eyes in the back of his head.”

Evan describes his father as having an uncanny ability to know exactly what was going on in the shop at all times. He was also extremely fast and accurate and took his work very seriously. Evan learned the hard way that kidding around and not being focused on the job were not acceptable.

Leon Lobel portraits

Photographs courtesy of Quentin Bacon

“My dad taught me by his actions,” explains Evan who can’t say enough about the important lessons his father taught him. But he also recalls a fun and affectionate side as well. One of Leon’s favorite things was kidding around and schmoozing with his customers. Evan describes him as a charmer and if he liked you, he would give you the shirt off his back.

More than anything, the father and son had a deep respect and love for one another. Evan recalls his dad telling him during his self described “freakish hippie days” that he couldn’t wear a ponytail to work, as their customers just didn’t understand. But the next day, Leon had reconsidered, “I love you son. You can come to work with your hair like that if you want.”

leon_in_shop copy

Evan is sure that his father would be incredibly proud of how the family has advanced the business on so many levels. He also knows Lobel’s wouldn’t be where they are today without Leon’s years of commitment to his craft and the expert guidance he provided along the way.

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