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Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

Lobel Family at the Carving Station

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Articles by Subject:

  • 175th anniversary
  • about lobel's
  • ask the butcher
  • autumn
  • bacon
  • barbecue
  • beef
  • braising
  • christmas
  • cinco de mayo
  • cooking tools
  • culinary classics
  • culinary diy
  • cut of the month
  • easter
  • entertaining
  • food history
  • food pairings
  • grilling
  • guide to meat
  • ham
  • hanukkah
  • holidays
  • lamb
  • lobel's prime meats in manhattan
  • new products
  • new year
  • passover
  • pork
  • poultry
  • recipes & techniques
  • recipes & techniques
  • roasting
  • sausage
  • seafood
  • seasons
  • smoking
  • social media
  • spring
  • stewing
  • summer
  • super sunday
  • thanksgiving
  • t-roy cooks
  • turkey
  • valentine's day
  • veal
  • videos
  • winter
  • yankee stadium

Make Valentine's Day Theatrical with these 6 "Dinner & a Movie" Pairings

On February 7,2017 In food pairings , valentine's day , videos

Dinner and a movie—it’s a classic date-night combination. But when Valentine’s Day rolls around, the occasion calls for something a little more intentional. Why not pair a carefully selected movie with a dish inspired by it—a dish that makes an appearance in the movie?

This list of 6 dinner and movie pairings covers the gamut of dining options from decadent to casual, and includes a wide variety of movies too. Which combo would you pick this February 14th?

Couple Sharing Wine

 

Blues Brothers

Channel your inner soul man with this comedy classic. Break open a bottle of your finest champagne and pair it with shrimp cocktail (and a pair of shades).
Pair with: Shrimp Cocktail
Prepare with: Wild-Caught Shrimp

Julie & Julia

Bring the French Chef into your home, albeit a bit vicariously, through this foodie-favorite flick. Pair it with the comfort food classic that Julie starts with—a hearty, home-style beef burgundy stew.
Pair with: Boeuf Bourguignon
Prepare with: USDA Prime Beef for Stew

When Harry Met Sally

It’s Valentine’s Day after all—why not have what she’s having? In the risque iconic diner scene, Sally is (thoroughly) enjoying a deli sandwich. But earlier in the movie, she makes an impression on Harry with her very particular ordering style.
Pair with: Chef Salad & Apple Pie a la Mode (warmed) with Strawberry Ice Cream or (fresh) Whipped Cream
Prepare with: Smoked Bone-In Ham

Chef

Cuban-style sandwiches might not be the most romantic meal, but if you or your sweetie is a foodie or a chef, you’ll appreciate this film and the perfect pairing.
Pair with: Cubanos
Prepare with: or Berkshire Pork Bone-In Boston Butt and Smoked Bone-In Ham

Annie Hall

Lobster is a decadent, romantic meal to indulge in on Valentine’s Day, for sure. Pair it with this funny flick to lighten the mood.
Pair with: Lobster
Prepare with: Wild-Caught Maine Lobster Tails

Date Night

This comedy features a couple who’s gotten into a date-night rut. So much so that the waitress even knows their usual date-night order (potato skins and salmon). But hilarity ensues when they try to pose as a hip couple to get a reservation at an exclusive new seafood restaurant. We hope your Valentine’s evening doesn’t end up quite as crazy, but you can still indulge in their upscale dinner selections: crab and truffle risotto. (Celebrity sightings optional.)
For the Fosters’ old standby date night, pair with: Potato Skins & Salmon
Prepare with: Double Hickory Smoked Slab Bacon and Smoked Salmon
For the Fosters’ hip and exciting date night, pair with: Crab and Truffle Risotto
Prepare with: Wild-Caught King Crab Merus Sections and Epicurean Black Truffle Butter or Ranieri White Truffle-Infused Extra Virgin Olive Oil

Lady & the Tramp

Ok, so it’s an animated movie, but it’s a classic. And that spaghetti and meatballs scene is unforgettably romantic. It’s a sweet scene-setter for your Valentine’s dinner.
Pair with: Spaghetti & Meatballs
Prepare with: USDA Prime Filet Mignon Burger Ground Beef

What are your Valentine’s Day date night plans? What is your favorite food that’s featured in a movie? Which movie and dinner pairing would you want to try?

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