New York, NY (April 3, 2015) – Famed New York butcher Lobel’s has become a fixture at Yankee Stadium, where the Lobel family keeps baseball fans supplied with USDA Prime Steak Sandwiches, which have developed a large following among baseball fans at the venue. For the 2015 baseball season, Lobel’s will once again be a purveyor of fine meats at Yankee Stadium when the season begins April 6.
Lobel’s, which is celebrating its 175th anniversary this year, has been at Yankee Stadium since 2009, serving customers Lobel’s USDA Prime Steak Sandwich as well as USDA Prime Steak Topped Fries. For the 2015 season, Lobel’s is introducing a USDA Prime Burger. There are five Lobel’s Carving Stations at Yankee Stadium, and Lobel’s is among the most acclaimed specialty foods available at the ballpark.
“Yankee Stadium is a tremendous venue, and we are delighted to be able to offer our steak sandwiches and burgers to fans during ballgames,” noted Mark Lobel, co-owner of Lobel’s. “We see a lot of familiar faces and we’ve made a lot of new friends. Yankee Stadium is a New York institution, and we’re proud to be part of it.”
Lobel’s Carving Stations at Yankee Stadium are located in seating sections 134 and 321, the Delta SKY360 Suite, the Jim Beam Suite, and the Field MVP Club.
Lobel’s is known as one of the leading purveyors of USDA Prime grade, dry-aged beef as well as the finest all-natural veal and lamb, fresh poultry, Berkshire pork, and specialty products. Lobel’s Prime Meats is located at 1096 Madison Avenue in New York, and Lobel’s of New York has a thriving online business. All Lobel’s of New York meats are shipped by overnight delivery. Additional information can be obtained by visiting the website at www.lobels.com or calling the toll-free number at 1-877-783-4512 Monday – Friday, 8:00 a.m. to 8:00 p.m. (ET) and Saturday – Sunday, 9:00 a.m. to 5:00 p.m. (ET).
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Lobel’s specializes in gourmet meats—the finest USDA prime, Natural Prime and American Wagyu beef, all-natural veal and lamb, fresh poultry, Berkshire pork and specialty products. Lobel’s history dates back 175 years, and the Lobels have cultivated a reputation as the “butchers to the stars” for the celebrity clientele that has flocked to their Madison Avenue storefront in the heart of Manhattan’s Upper Eastside. The Lobels expanded their business nationally in 2000 with an online butcher shop and mail-order service backed by the family’s legendary customer service and the promise of fresh overnight delivery of their meats. They have since been rated as the top mail-order steak purveyor by a number of prominent critics. For additional information, visit the Web site at www.lobels.com or call toll-free 1-877-783-4512.