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Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

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Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

Lobel Family at the Carving Station

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Articles by Subject:

  • 175th anniversary
  • about lobel's
  • ask the butcher
  • autumn
  • bacon
  • barbecue
  • beef
  • braising
  • christmas
  • cinco de mayo
  • cooking tools
  • culinary classics
  • culinary diy
  • cut of the month
  • easter
  • entertaining
  • food history
  • food pairings
  • grilling
  • guide to meat
  • ham
  • hanukkah
  • holidays
  • lamb
  • lobel's prime meats in manhattan
  • new products
  • new year
  • passover
  • pork
  • poultry
  • recipes & techniques
  • recipes & techniques
  • roasting
  • sausage
  • seafood
  • seasons
  • smoking
  • social media
  • spring
  • stewing
  • summer
  • super sunday
  • thanksgiving
  • t-roy cooks
  • turkey
  • valentine's day
  • veal
  • videos
  • winter
  • yankee stadium

Spice Explorer: Poultry Seasoning

On November 5,2015 In poultry , spice explorer , thanksgiving

SpiceExplorerLogos-02

Do you find yourself using the same spices and herbs over and over again? Want to get exotic? You don’t have to fly around the planet to get that experience. You can do it right in your own kitchen. With Spice Explorer, we’re taking you on a trip, a journey of palate-pleasing discoveries. Every culture has certain flavor characteristics that make its cuisine unique, distinctive, identifiable. Inject your cooking with new life and new flavors from around the world with Lobel’s Spice Explorer. Buckle up! Here we go!

Home Savory Home: Poultry Seasoning

Each of our brains is wired to make strong associations among smell, memory, and emotion. In part, we develop these associations at a young age when we experience things for the first time. It is a powerful force that can instantaneously transport us out of the moment.

You could be anywhere at any time, and in the blink of an eye, you smell something wafting through the air … it is familiar … you are a kid again … and you feel all warm and fuzzy … or it could strike fear in your heart.

For example, the smell of hot popcorn might trigger one person to recall strolling through an outdoor festival which engenders feelings of excitement or contentment—and a longing for the good old days. And to another, the smell of popcorn might bring to mind the movie theater—the memories and thrills of seeing Ben Hur, Fantasia, or Star Wars flashing across the big, silver screen.

Now think, for example, about the aroma of a pumpkin pie baking. What comes to mind? Most likely, it takes you to Thanksgiving, triggering feelings of warmth and of sharing a communal table with family.

More often than not, the aroma of a roasting turkey and stuffing would leap to the forefront and take us to Thanksgiving celebrations of years past. And the smell responsible for that association, those feelings, those memories come from poultry seasoning.

TurkeyStuffing

Where Does It Come From?

Like gumbo and chili, the ingredients in poultry seasoning can vary widely. But most recipes are big on savory, warm, herbal components, such as sage, thyme, and marjoram.

One of the most commercially available varieties is Bell’s Seasoning, created by America’s oldest spice purveyor, William Bell of Boston, MA, back in 1867.

Easily distinguished in the supermarket spice aisle by its colorful box design, Bell’s Seasoning contains rosemary, oregano, sage, ginger, and marjoram. The secret recipe is unchanged from the original. And while poultry seasoning most often finds itself in turkey stuffing/dressing, it is a great addition to soups, stews, rice and potato dishes, and much more.

Today many variations abound from versions produced by major spice companies all the way to small-batch artisan blends that are available regionally.

How to Make Your Own

If you like to be original, create your own poultry seasoning. Start by taking a look at your pantry spice rack. Chances are you have the basic components already. That means you can start with a blank canvas to create your own unique blend. This chart brings it all together by illustrating the best spices and herbs to use when seasoning poultry. Just match the chart with what’s in your cupboard and you are on your way.

Best Poultry Spices

One noteworthy element about many poultry seasoning recipes is the inclusion of a spice that brings a twist to the mix. In addition to such standard spices as sage and marjoram, most recipes include a spice that is out of the savory range, for example, nutmeg, ginger, or allspice.

On the other hand, you could always fire up Google and query for poultry seasoning recipes. You’ll find a lot of them. It’s best to read through 5-6 variations to determine which one or combination appeals to your sense of taste most.

Poultry Seasoning: Recipes

Here are a few recipes to get you started:

From allrecipes.com, this recipe has all the classic components, plus ground nutmeg.

This classic is given a lift of celery seed:

This recipe from Saveur Magazine brings many of the brighter, sweeter flavors altogether, including smoked paprika, with the savory herbs.

 

What do you use to flavor your stuffing? Do you buy or make your own poultry seasoning? What are your favorite uses of poultry seasoning, besides stuffing? What herbal accents do you prefer in poultry seasoning?

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