Skip to main content
RSS

Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

Navigation

  • Categories
  • Archives
  • 175th anniversary
  • about lobel's
  • ask the butcher
  • autumn
  • bacon
  • barbecue
  • beef
  • braising
  • christmas
  • cinco de mayo
  • cooking tools
  • culinary classics
  • culinary diy
  • cut of the month
  • easter
  • entertaining
  • food history
  • food pairings
  • grilling
  • guide to meat
  • ham
  • hanukkah
  • holidays
  • lamb
  • lobel's prime meats in manhattan
  • new products
  • new year
  • passover
  • pork
  • poultry
  • recipes & techniques
  • recipes & techniques
  • roasting
  • sausage
  • seafood
  • seasons
  • smoking
  • social media
  • spring
  • stewing
  • summer
  • super sunday
  • thanksgiving
  • t-roy cooks
  • turkey
  • valentine's day
  • veal
  • videos
  • winter
  • yankee stadium
  • November 2021
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • April 2019
  • March 2019
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • November 2015
  • October 2015
  • September 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011

Links

  • Lobels.com
  • Lobel’s Facebook
  • Lobel’s Pinterest
  • Lobel’s YouTube
  • Home
  • Welcome
  • Articles
  • Contact Us

Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

Lobel Family at the Carving Station

Articles by Month:

  • November 2021
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • April 2019
  • March 2019
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • November 2015
  • October 2015
  • September 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011

Articles by Subject:

  • 175th anniversary
  • about lobel's
  • ask the butcher
  • autumn
  • bacon
  • barbecue
  • beef
  • braising
  • christmas
  • cinco de mayo
  • cooking tools
  • culinary classics
  • culinary diy
  • cut of the month
  • easter
  • entertaining
  • food history
  • food pairings
  • grilling
  • guide to meat
  • ham
  • hanukkah
  • holidays
  • lamb
  • lobel's prime meats in manhattan
  • new products
  • new year
  • passover
  • pork
  • poultry
  • recipes & techniques
  • recipes & techniques
  • roasting
  • sausage
  • seafood
  • seasons
  • smoking
  • social media
  • spring
  • stewing
  • summer
  • super sunday
  • thanksgiving
  • t-roy cooks
  • turkey
  • valentine's day
  • veal
  • videos
  • winter
  • yankee stadium

Top 7 Gifts for Meat Lovers

On December 5,2016 In christmas , hanukkah , holidays

Ready to get shopping for all the foodies on your gift list? There’s no need to stress about what to give meat lover for the holidays—we’ve compiled a list of 7 of our favorite gifts that are sure to impress and delight.

Gift

 

1. Filet Mignon

Filet Mignon

As long as it’s not overcooked, you can cut USDA Prime filet mignon with a fork and it melts in your mouth. Since filet mignon features such mild flavor, it lends itself perfectly to pair with a delicious sauce, compound butter, or other flavor-booster.

Filet mignon always ranks among our customers’ favorite steaks, especially for holiday dinners and gift-giving.

2. Smoked Steak Strips

Jerky

Lobel’s Smoked Steak Strips are a high-protein, low-fat, and low-carb snack. Unlike many jerky products that are dry, dense, and tough to chew, Lobel’s Smoked Steak Strips are tender and moist with abundant flavor. Each of our flavors is made with lean top-round steak that is infused with hickory-wood smokiness.

Meat lovers won’t be able to get enough of this savory snack!

3. Bacon Lover’s Packages

smokedbacon

People may differ widely on what they like and don’t like, but most would agree they love, love, love bacon. Lobel’s selection of uncut and sliced bacon is a collection of all-stars: classic and new flavors and styles that will delight any meat lover.

We offer a variety of packages of different bacons to choose from.

4. Steak Knives

Steak Knives

When a perishable gift of meat isn’t feasible, a great knife befitting a great steak is just as welcome a gift.

Lobel’s Steak Knives are made in the tradition of the great German knife makers and are prized for their razor-sharp cutting edge, hand-forged quality, and balanced, ergonomic design.

Cutting blades are hand-forged and ice-hardened in Solingen, Germany, from 440 high-carbon stainless steel. Rosewood insets are fastened to the handles by hand, blending with the steel to give the knives a comfortable, organic feel in your hand.

Housed in an understated matte black presentation and storage box, these knives are ready for gift-giving.

5. Porterhouse

Porterhouse

Impressive is the first word that comes to mind when considering a Porterhouse steak. With the center bone intact, Lobel’s of New York USDA Prime Porterhouse combines a full portion of the filet and a full portion of the strip into an all-in-one steak—dry-aged to maximize its tenderness and flavor.

The meat lover on your list will be drooling over this “king of steaks.”

6. Steak Sauce

Lobel's Steak Sauce & USDA Prime Dry-Aged Bone-In Rib Steak

What’s the perfect stocking stuffer for a steak lover? A top-quality steak sauce.

Created with Lobel’s supreme quality dry-aged steaks in mind, Lobel’s Steak Sauce is savory and lush. It was formulated to accentuate, not overpower, the inherent buttery, nutty richness of a Lobel’s steak.

And even though it says “steak sauce” on the label, it’s also fabulous on burgers and every sort of grilled meat, poultry, and seafood. This sauce is sure to become a staple in any serious meat lover’s pantry.

7. Prime Rib Burger

beef-burger-bacon-cheese-ketchup

Prime rib isn’t just for holidays and Sunday suppers anymore! We’ve taken what our customers love about prime rib—the juiciness and the bold, beefy flavor—and incorporated it into a burger. Our Prime Rib Burger is ground from 100% prime rib roast. This burger is exceptionally juicy, rich, and flavorful.

Meat lovers won’t be able to stop raving about this delicious burger.

 

Are you planning on giving any meat gifts this year? What gift will the foodie on your list drool over most? What is your favorite meat gift to receive? 

Save

Leave Your Response

* *

© Copyright 2018
Lobel's Culinary Club.
All Rights Reserved

Lobel's of New York