It’s National Pork Month. It’s also October, and in our kitchens that means lots of delicious roast meats paired with the delicious seasonal produce and aromatic herbs and spices. One of the best ways to combine these favorite fall flavors is by pairing your favorite pork roast with a delightful chutney.
Chutney is a savory condiment often served as an accompaniment to meat. It includes fruit and/or vegetables that are cooked in vinegar with spices and sugar. Chutneys can be pureed to a pulpy consistency or they can be chunky with discernible pieces of the ingredients.