Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

National Chili Dog Day is Coming - What’s Your Style?

On July 22,2018 In culinary classics , holidays , hot dog , food history , super sunday , summer

Once a year on the last Thursday in July, we celebrate the convergence of two iconic foods—hot dogs and chili—in observance of National Chili Dog Day.

While each is remarkable on its own, when brought together in a single bun with personalized condiments, chili and dogs reach euphoric new heights.

The sum is greater than its parts. It was a fusion before fusion cuisine became hip.

Like many food legends and lore, there isn’t much clarity or agreement about the origins of chili dogs. There are, however, lots of colorful claims.

But just as chili and dogs converge, the chili portion of the equation is where the paths diverge.

< chili dog

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Sausage in Profile: Hot Dogs

On April 7,2015 In food history , hot dog , sausage , pork , grilling , summer

Hot Dog

While the concept of sausage is simple, thousands of variations can be found throughout the world. Sausages can be fresh, cured, smoked, or cooked. They are made of beef, pork, veal, chicken, and more. And they can include myriad ingredients, from spices and herbs to fruits, vegetables, and cheeses—and even liquids such as beer, whiskey, or blood. Our “Sausage in Profile” series aims to introduce you to different types of sausage—their flavor profiles, histories, and uses—from familiar favorites to unique finds.

Grilling season is finally here and you know what that means—time to throw the hot dogs on the grill! While you may have enjoyed a boiled or pan-fried hot dog during the long, cold winter, there’s almost nothing better than a hot dog fresh off the grill.

The hot dog has become synonymous with American traditions like baseball and backyard barbecues. So you might be surprised to learn that the hot dog actually has German roots.

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7 Quick Weeknight Meals with Cocktail Wieners

On September 21,2014 In hot dog , recipes & techniques , sausage , super sunday , autumn , seasons

Autumn is upon us! Days are getting shorter. Kids are back in school. Time seems like a scarce and precious commodity.

Although we are butchers, the Lobel family is also… well, a family! We have busy households with full schedules. We know what it’s like on hectic weeknights when it seems like everyone is moving in different directions and there’s barely time to eat dinner, let alone cook.

That’s why we like to look to our online Butcher Shop for easy—yet delicious—solutions. And we rediscovered a little gem recently that we wanted to share with you. A very little gem: our 1-ounce Cocktail Wieners!

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Ask the Butcher: What do you put on your hot dog?

On July 8,2012 In ask the butcher , hot dog , pork , beef

Hot dogs are the perfect menu item for a lazy summer day, a quick-grill dinner, a picnic on the beach, or a cook-out with friends. To celebrate all that the hot dog is, the National Hot Dog & Sausage Council has declared July as National Hot Dog Month! There is even National Hot Dog Day on July 20 for all hot dog lovers to load up the toppings and devour their favorite franks.

It’s not just all about the best steaks with the Lobels—they enjoy a great grilled dog as well! Curious to know what a master butcher puts on his hot dog? So were we—so we asked!

Hot Dog

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A Culinary Road Trip, Right on Your Grill

On July 18,2011 In beef , entertaining , grilling , hot dog , recipes & techniques , sausage

Beef Burger - Classic Cheeseburger

Burgers and hot dogs are staples of the classic American backyard get-together—easy to prepare and sure-fire summertime party pleasers. But they don’t have to be bland and boring with the same toppings time after time. In fact, you can host a tasting party centered just around these grilling-season favorites. Take the equivalent of a culinary road trip around our country and you’ll find a variety of ways to prepare burgers and dogs, depending on the region.

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Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

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Welcome to the new Lobel’s Culinary Club.

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Category: hot dog

National Chili Dog Day is Coming - What’s Your Style?

Sausage in Profile: Hot Dogs

7 Quick Weeknight Meals with Cocktail Wieners

Ask the Butcher: What do you put on your hot dog?

A Culinary Road Trip, Right on Your Grill