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Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

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Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

Lobel Family at the Carving Station

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Articles by Subject:

  • 175th anniversary
  • about lobel's
  • ask the butcher
  • autumn
  • bacon
  • barbecue
  • beef
  • braising
  • christmas
  • cinco de mayo
  • cooking tools
  • culinary classics
  • culinary diy
  • cut of the month
  • easter
  • entertaining
  • food history
  • food pairings
  • grilling
  • guide to meat
  • ham
  • hanukkah
  • holidays
  • lamb
  • lobel's prime meats in manhattan
  • new products
  • new year
  • passover
  • pork
  • poultry
  • recipes & techniques
  • recipes & techniques
  • roasting
  • sausage
  • seafood
  • seasons
  • smoking
  • social media
  • spring
  • stewing
  • summer
  • super sunday
  • thanksgiving
  • t-roy cooks
  • turkey
  • valentine's day
  • veal
  • videos
  • winter
  • yankee stadium

Celebrate National Chili Month!

On October 5,2017 In autumn , beef , recipes & techniques , videos , food history , sausage

October is National Chili Month. Nothing is better on a crisp autumn day to chase the chills away than a big bowl of hearty chili.  Whether you go with beans or no beans, beef or chicken, mild or spicy, this comfort food favorite is guaranteed to warm you down to your toes.

In honor of National Chili Month, we’ve compiled all of our best chili resources to help you make the ultimate chili.

chili

Culinary Classic: Chili

Like many classic dishes, chili—as we know it today—had humble beginnings. Unlike many classic dishes, chili has become its own phenomenon with unlimited variations, voracious devotees, and hot controversy.

Cooking meat in liquid is about as old as any cooking method we know. And mixing meat with chiles and other ingredients was common among the Inca, Aztec, and Mayan civilizations.

However, the chili best known today had its roots in Texas on long cattle drives in the mid-1800s. In the late 1880s, “chili queens” popularized the dish in and around San Antonio, serving up bowls of chili warmed by mesquite fires from colorful carts. In 1893, chili had its breakout moment at the Columbian Exhibition in Chicago where the San Antonio Chili Stand sold bowls of “Texas red” to people from all over the country and the world.

In 1977, chili con carne (chili with meat) became the official dish of the state of Texas. Today, the International Chili Society (ICS) sanctions 200 chili cook offs around the country.

From the notorious James brothers and outlaw Billy the Kid to Will Rogers, Elizabeth Taylor, and Lyndon Johnson, stories, legend, and lore abound about the affection, and even obsession, people have for their particular favorite chili.

And as universal as its appeal, you’ll never find the perfect chili recipe, or you may find a million of them.

Read More >

Watch & Learn: Hearty Homemade Tri-Tip Chili

Looking for a way to “spice up” your chili a bit? No, we’re not talking about a new seasoning. We’re talking about trying a new cut of beef in your recipe: Tri-Tip! Check out this great video recipe from “T-Roy Cooks.” As you can see, he could barely keep the taste-tester’s spoons out of the pot!

Recipes for Your Next Chili Night

Recipe: West Indian Chili Con Carne
A departure from traditional Texas chili, this tasty recipe calls for both beans and tomatoes.

Recipe: Beef and Chorizo Chili
This hearty, spicy chili with South-of-the-Border flair is a unique recipe that will kick up the flavor factor for a weeknight family dinner.

 

What is your favorite chili recipe? Do you put beans in your chili? Have you ever made chili using tri-tip?

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