A favorite among West Coast beef lovers, tri-tip is gaining popularity elsewhere, recognized as an economical cut that is easy to prepare, tender—ideal for the grill or broiler—and delivers big, beefy flavor.
Taken from the bottom sirloin, tri-tip is a comparatively lean cut and a good alternative to skirt steak for fajitas, is excellent cubed for kabobs or cut into strips for stir frys and satays.
Sometimes referred to as Santa Maria barbecue—a favorite of vaqueros tending cattle on the range—tri-tip cut into cubes is the preferred cut among chili champions everywhere.
About Lobel's USDA Prime Beef
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that.
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer.
About Lobel's Family-Cut Favorites
Lobel's has always been known for delivering the highest standards of uncompromising quality, giving our customers the utmost in flavor, tenderness, and juiciness—no matter which cut you choose. Lobel's Family-Cut Favorites are our way of drawing attention to a range of products that are favorites with us and our customers.
They are cuts that offer the same famous Lobel's quality, but at prices that deliver great value and a great taste experience at the same time. Some of these products are all-time classics, while other cuts may be new to you.
Each of these selections represents great bang for the buck without skimping on quality or pleasure. Lobel’s Family-Cut Favorites are your opportunity to learn what insiders already know: You can experience the very finest meat selections—no matter what your budget.
Thickness in Inches
NOTE: thicknesses and servings are approximate