Beef and Vegetable Soup

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Cooking Method:
Soup-Making Soup-Making
Prep Time :
1 hr 30 min
Servings :
  • Ingredients
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    1 1/2 lbs. Beef for Stew
    Salt, to taste
    Pepper, freshly ground, to taste
    3 tablespoons olive oil
    8 cups beef stock
    6 carrots, chopped
    1 parsnip, chopped
    1 celery root, chopped
    2 stalks celery, chopped


    Divide the diced beef into 3 portions. In a heavy-bottomed stock pot, brown each batch of diced beef in 1 tablespoon of oil. After browning, remove the beef to a plate or bowl and brown each remaining batch of diced beef in 1 tablespoon of oil.
    When all the beef is browned, bring the stock to a boil and add the carrots, parsnip, celery root, celery, and all the browned beef. Reduce heat and let soup simmer for about 1 hour before serving.