Holiday & Event Ordering Deadlines

Plan Ahead

Orders can be placed up until 6 a.m. (ET) 2 days prior to your chosen delivery date. For parties and events, we recommend that you schedule your delivery to arrive 1 to 2 days before the event. This allows for any unforeseeable delivery problems. Our meat products are vacuum-packed and will keep in your refrigerator for 5 to 7 days (if left in the original packaging). For more information on how our products are packaged and shipped, click here.

Place your order by 6 a.m. (ET) on Thursday, February 10, for delivery on Saturday, February 12.
Avoid the Saturday delivery surcharge: Order by 6 a.m. (ET) on Wednesday, February 9, for delivery on Friday, February 11.
Plan ahead: Place your order by 6 a.m. (ET) on Tuesday, February 8, for delivery on Thursday, February 11.
There are no deliveries on Sundays or Mondays.

Place your order by 6 a.m. (ET) on Thursday, February 10, for delivery on Saturday, February 12.
Avoid the Saturday delivery surcharge: Order by 6 a.m. (ET) on Wednesday, February 9, for delivery on Friday, February 11.
Plan ahead: Place your order by 6 a.m. (ET) on Tuesday, February 8, for delivery on Thursday, February 10.
There are no deliveries on Sundays or Mondays.