Gorgonzola Scallion Compound Butter

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Cooking Method:
Binding Binding
Prep Time :
10 min
  • Ingredients
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    1/2 cup unsalted butter, softened
    4 oz. Gorgonzola cheese, crumbled at room temperature
    1/4 cup scallions, chopped
    1 tsp. black pepper, fresh, coarsely ground


    Using a hand-held mixer or a mini food processor, blend the butter and Gorgonzola until smooth. Add the scallions, pepper, and vinegar and blend for about 1 minute longer until fully incorporated. Alternatively, mix the ingredients by hand.
    Lay a piece of plastic wrap on the countertop. Scrape the butter onto the plastic and, using the plastic wrap as a guide, form the butter into a log. Fold the ends closed and refrigerate until ready to use.