Lobel's Recipe
Steak au Poivre (Pepper-Crusted Strip Steak)
A classic steakhouse favorite, steak au poivre features thick bone-in strip steaks coated in cracked peppercorns and grilled until perfectly charred on the outside and tender within. The bold pepper crust enhances the rich flavor of the beef, creating a simple yet striking dish that highlights the quality of a great steak.
