Roasted Whole Tenderloin with Béarnaise Sauce

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Cooking Method:
Roasting Roasting
Prep Time :
2 hr 0 min
Servings :
8 - 10

Directions

    Preheat oven to 425°F. Dry the roast on paper towels. Rub the roast all over with olive oil, and season generously with coarse salt and freshly ground pepper. Roast for about 45 minutes for medium rare.
    Remove from oven and let rest for 10 minutes before carving. Transfer to a warmed serving platter. Serve with Béarnaise Sauce.
 

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