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Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

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Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

Lobel Family at the Carving Station

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Articles by Subject:

  • 175th anniversary
  • about lobel's
  • ask the butcher
  • autumn
  • bacon
  • barbecue
  • beef
  • braising
  • christmas
  • cinco de mayo
  • cooking tools
  • culinary classics
  • culinary diy
  • cut of the month
  • easter
  • entertaining
  • food history
  • food pairings
  • grilling
  • guide to meat
  • ham
  • hanukkah
  • holidays
  • lamb
  • lobel's prime meats in manhattan
  • new products
  • new year
  • passover
  • pork
  • poultry
  • recipes & techniques
  • recipes & techniques
  • roasting
  • sausage
  • seafood
  • seasons
  • smoking
  • social media
  • spring
  • stewing
  • summer
  • super sunday
  • thanksgiving
  • t-roy cooks
  • turkey
  • valentine's day
  • veal
  • videos
  • winter
  • yankee stadium

Category: salt

Recipe: David Lobel's Grilled Bacon & Onion Potato Salad

On October 4,2015 In bacon , grilling , mustard , pepper , recipes & techniques , salt

David Lobel loves Lobel’s All-Purpose Savory Seasoning (previously called Lobel’s Dry Rub) so much he’s using it in all of his go-to recipes. Here’s a great example: David has substituted an equal amount of Lobel’s All-Purpose Savory Seasoning for the dry spices and herbs in his favorite potato salad recipe. But this isn’t just any potato salad–it includes grilled bacon and onions! Check it out…

Ingredients

(more...)

Culinary DIY: Salsa

On December 28,2014 In cinco de mayo , culinary diy , recipes & techniques , salt , super sunday , salsa

Culinary DIY: Salsa

Salsa, which is literally translated as the Spanish word for “sauce,” can take many forms. Salsa roja uses cooked tomatoes, while salsa cruda, pico de gallo, and salsa fresca use all raw ingredients. Salsa verde calls for tomatillos and is a delightful green color. And these are just a few of the many variations.
Prepared salsas sold in jars in the United States are always cooked to lengthen their shelf life so they can be sold in grocery stores and markets.
However, once you’ve tried fresh, homemade salsa, practically no mass-produced, jarred variety can compare. Here we show you how to make a chunky pico de gallo.

(more...)

Ask the Butcher: What's Your Favorite Spring Ingredient?

On April 7,2014 In ask the butcher , lamb , salt , spring , seasons

Spring is finally here! The weather is getting warmer and many plants are waking up from their long winter naps.  We love to incorporate the light, refreshing flavors of springtime into our cooking. We asked the Lobels to share with us their favorite spring ingredient!

Mint-Mojito

(more...)

Ask the Butcher: Favorites for Fall

On October 13,2013 In ask the butcher , autumn , salt

The fall season is upon us! The weather is getting colder and sunsets are getting earlier. The days and nights are perfect for cozying up with a hot meal and a comfy blanket!

We’ve asked the Lobel family what their favorite fall ingredients are for cooking at home.

Ask the Butcher

(more...)

Mise en Place Part II: Salt

On August 19,2012 In food history , recipes & techniques , salt

Talk about multitasking! Salt has been in use since ancient times and has, some say, 14,000 distinct uses. It is our oldest spice, and yet, so much more.

Earliest discoveries of salt-production plants date back to more than 8,000 years to Romania and China. Ancient Egyptians traded salted foods to the Phoenicians in return for cedar, glass, and a dye for the color purple, among other precious goods.

(more...)

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