This steak is a wonderful value. Unlike our USDA Prime Filet Mignon which is cut from the center of the tenderloin, our aged USDA Prime Bone-In Tenderloin Steak is cut from the hip-sirloin end, also known as the head or large end, of the tenderloin. With the bone left intact, this steak offers the same full flavor, tenderness, and juiciness as the more expensive center cut, but at a price that will leave you craving more.
About Lobel's USDA Prime Beef
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that.
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer.