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(12 lbs.) Wagyu Beef Brisket

Brisket is one of our favorite cuts—and our Wagyu brisket is the hands-down, best brisket we’ve ever had.
(12 lbs.) Wagyu Beef Brisket $399.9500


This popular cut, taken from the breast, lends itself to a wide variety of uses from braising to smoking to curing for corned beef.Traditionally, brisket is cooked long and slow to ensure the tenderness of the finished dish. Lower-grade briskets have rather lean meat and a cap of fat that can vary in thickness.Our Wagyu brisket has abundant marbling that bastes the meat from the inside as it cooks and a substantial fat cap that bastes the meat from the top down throughout the entire cooking process.In Texas where the word barbecue is synonymous with beef, brisket is a smoke-pit staple. So with a tip of our hat to a tasty Texas tradition, we suggest putting this brisket in your smoker over mesquite for 14 hours or so—you’ll think you found heaven on earth.

2 Review(s)
  • 5
(based on 2 Reviews)
50% of respondents recommend this product
Reviewed by 2 Customers
Reviewed Jul 4, 2020
By Zorawar
Good but extremely expensiveI ordered the 12 lb brisket which cost me $400. Eventually yielded 5 lbs of usable meat (down from 12 where I started). I made a brisket using the flat cut and burnt ends using the point cut. Yielded 3.5 lbs of brisket and 1.5 lbs of burnt ends. Trimmed away 2.5 lbs of fat from the original 12 lbs so pre cooking/smoking starting weight was 9.5 lbs. smoked for 14 hours at 225-250 degrees using hickory wood for smoke. Ultimately I did not think it was worth getting the Wagyu brisket at $80/lb of usable cooked meat, however tender it was. You can get meat identical results from USDA prime
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Reviewed Apr 9, 2019
By Jeff
Crowd pleasing The best brisket I have ever made.
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