Both T-bone and porterhouse steaks offer eaters the chance to experience two popular cuts: a strip steak on one side of the bone and part of the tenderloin on the other. At Lobel's of New York, we deliver these premium-quality meats deriving from over 175 years of passion for our craft.
Our master butchers extract various types of meat for porterhouse and T-bone options, from natural prime beef to aged wagyu and veal to pork. All natural and USDA Prime meats come dry-aged for up to six weeks to maximize their taste, juiciness, and chew. Wagyu options are also aged to increase their iconic flavor and texture.
Lobel's of New York is the best place to buy T-bone and porterhouse steaks online because we offer the finest and freshest meats available. Our cuts are never frozen to promote the best taste possible.
Schedule your delivery of hand-cut steaks by ordering online or contacting us for personal service.
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