Our Most Popular Cuts-Porterhouses & T-Bones

Both T-bone and porterhouse steaks offer eaters the chance to experience two popular cuts: a strip steak on one side of the bone and part of the tenderloin on the other. At Lobel's of New York, we deliver these premium-quality meats deriving from over 175 years of passion for our craft.


About Lobel's of New York T-Bone and Porterhouse Steaks

Our master butchers extract various types of meat for porterhouse and T-bone options, from natural prime beef to aged wagyu and veal to pork. All natural and USDA Prime meats come dry-aged for up to six weeks to maximize their taste, juiciness, and chew. Wagyu options are also aged to increase their iconic flavor and texture.


Shop Porterhouse and T-Bone Steaks Online Now

Lobel's of New York is the best place to buy T-bone and porterhouse steaks online because we offer the finest and freshest meats available. Our cuts are never frozen to promote the best taste possible.

Schedule your delivery of hand-cut steaks by ordering online or contacting us for personal service.

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