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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat.
Sprinkle both sides of chops with pepper. Brown chops 2-3 minutes on each side in hot skillet.
Add apple cider. Cover tightly; cook over low heat for 5 minutes or until internal temperature on a thermometer reads 145°F, followed by a 3-minute rest time. Drain off juices.
In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger, and nutmeg. Pour over chops. Cook for 1-2 minutes, until heated through.
Serving Suggestions:
These chops are an easy weeknight dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower.
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