Order StatusBusiness GiftsCustomer Service: 1-877-783-4512Free Burgers or Flat-Rate Shipping? Which will you pick?
Login to Lobel's
We recently updated our password security standards. If your password isn't at least 6 characters long and doesn't contain at least 1 letter and 1 number, you will need to reset it to be more secure. Please use the forgot password link above.
Enter Your Email ID to log inlogin passwordforgot password email identer First Name to sign upenter last Name to sign upenter email to sign upenter password to sign upenter confirm password to sign up
In a 10-inch skillet cook sausage and onion over medium-high heat, stirring occasionally, until sausage is browned and onions are translucent. Drain fat from the pan.
Stir in bread crumbs, parsley, pepper, and garlic. Set aside.
In the same skillet, melt butter until sizzling; stir in thyme and marjoram, then add the lamb chops. Cook over medium high heat until browned (2 to 3 minutes on each side).
Stuff each lamb chop with about 1/4 cup filling. Place in 13 x 9 inch baking pan. Bake for about 30 minutes or until meat thermometer reaches 140-145oF. Let rest for 5 minutes. Chops will continue to cook with residual heat and will reach an internal temperature of 145-150oF for medium-rare.