Chicken Curry with Potatoes from Nirmala Narine

< Return to recipes

Ingredients
Buy ingredients available from Lobel's

3 lbs. Boneless Chicken Breasts, cut into 4-inch pieces

1 1/2 tbsp. curry powder

1 tbsp. Nirmala's Kitchen Garam Masala

4 cloves garlic, chopped

1 tsp. Nirmala's Kitchen Wild Fire Chili Blend

1 medium onion, chopped

3 tbsp. vegetable oil

2 cups chicken stock

3 small potatoes, peeled and cut into 2-inch cubes

1 tsp. salt

Directions

Blend garlic, onion, and spices with a bit of water to form a paste. Set aside.

In a large pan, heat the oil. Add spice paste and stir for 1 minute or until fragrant. Add chicken, stir, and cook uncovered for 10 minutes.

Add stock and potatoes, cover, and simmer about 15 minutes or until potatoes are tender.

Serving Suggestions:

Serve with steamed rice.