This is an all-around starting point for a stir-fry sauce to which you can add any flavorings you choose to create your own unique dishes.
*Some brands refer to light soy sauce. Be aware that this designation distinguishes its viscosity and flavor, not its sodium content. This is the type found on tables in Chinese restaurants. Dark soy sauce is thick and concentrated. The two are not interchangeable. Low-sodium soy sauce is another option. Be sure to check the label.