A boneless pork loin roast is the center loin roast with the ribs and T-bones removed. It's important to use the meat thermometer when determining when pork is cooked. Take the meat from the grill when the thermometer registers 150? to 155?F and then let it rest for a few minutes. The temperature will rise to 160?F during resting. This avoids the possibility of overcooking.
Serve with Grilled Pineapple and/or with salsa, such as Minted Summer Fruit Salsa or Baja-style Tomato Salsa