A boneless pork loin roast is the center loin roast with the ribs and T-bones removed. It's important to use the meat thermometer when determining when pork is cooked. Take the meat from the grill when the thermometer registers 150? to 155°F and then let it rest for a few minutes. The temperature will rise to 160°F during resting. This avoids the possibility of overcooking.
Serve with Grilled Pineapple and/or with salsa, such as Minted Summer Fruit Salsa or Baja-style Tomato Salsa