Order StatusCustomer Servicecustomer contact 1-877-783-4512Thanksgiving Turkeys are available for Pre-Order
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Combine topping ingredients in small bowl. Rub beef steaks with garlic.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.