/ / / / Filet Mignon with Blue Cheese Topping

Filet Mignon with Blue Cheese Topping

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Cooking Method:
Grilling Grilling
Prep Time :
25 min
Servings :
4
  • Ingredients
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    1 (large clove) garlic, halved
    1/2 teaspoon salt
    2 teaspoons fresh parsley, chopped

    Topping

    2 tablespoons cream cheese
    4 teaspoons crumbled blue cheese
    4 teaspoons plain yogurt
    2 teaspoons minced onion
    dash ground white pepper
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Directions

    Combine topping ingredients in small bowl. Rub beef steaks with garlic.
    Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.
    Season with salt; sprinkle with parsley.