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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
Whatever you choose to call them--lamb lollies, lamb pops, or lollichops--these could be the hottest thing on any list of au courant party appetizers. They're individual rib lamb chops with a long, frenched bone attached--a three-bite nugget of tender, juicy lamb on its own convenient handle. Frenched racks of lamb are the best option for convenience and flexibility. Each whole rack has 8 chops and comes to you with the rib bones already frenched. Roast whole and slice into individual chops for serving. Or, if you want a crunchy crust on the exterior of each chop, slice into individual chops and either grill or broil the chops.
Arrange the lamb lollies on a platter and serve alongside pots of dipping sauces.