Note: We recently updated our password security standards. If your password isn't at least 6 characters long and doesn't contain at least 1 letter and 1 number, you will need to reset it to be more secure. Please use the forgot password link above.
We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
When you buy ground lamb, ask that it be ground from the shoulder or shank. A mixture of these cuts is great, too. Ground lamb has enough body and flavor to stand on its own—no need to mix another ground meat with it—although we love seasonings such as garlic and rosemary.