Experience the flavor of old-time Mexico. Mole sauce is a well known sauce that has unsweetened chocolate added for richness.
If brisket is too large to brown in stockpot, heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat until hot. Place brisket in skillet; brown evenly. Meanwhile, heat remaining 1/2 teaspoon oil in stockpot. Add onions and garlic; cook as directed above. Place brisket, fat side up, over onion mixture. Proceed as directed.
This recipe makes a great base for beef tacos. Shred brisket and serve with Mole Sauce in corn tortillas and your favorite toppings.