Order StatusCustomer Servicecustomer contact 1-877-783-4512Get Low Flat-Rate Shipping for Labor Day!
Login to Lobel's
We recently updated our password security standards. If your password isn't at least 6 characters long and doesn't contain at least 1 letter and 1 number, you will need to reset it to be more secure. Please use the forgot password link above.
Enter Your Email ID to log inlogin passwordforgot password email identer First Name to sign upenter last Name to sign upenter email to sign upenter password to sign upenter confirm password to sign up
Cut pork into 1 1/2-inch cubes and ribs into 2-inch sections. Place pork and ribs in a very large skillet over low heat. Increase heat and brown on all sides.
Meanwhile, combine onions, garlic, caraway seeds, celery seeds, salt, and broth and add to meat. Bring to a boil over high heat and then reduce heat and simmer covered for 1 hour.
Now add the sauerkraut and mix well. Continue simmering for 3/4 hour. Remove from heat and allow to cool for a few minutes, then add the sour cream. When well mixed, return to low heat to warm the ingredients. Do not boil.
Serve with boiled potatoes sprinkled with paprika, and beer.