Order StatusCustomer Servicecustomer contact 1-877-783-4512The Gift that Keeps on Giving - Meat of the Month Packages
Login to Lobel's
We recently updated our password security standards. If your password isn't at least 6 characters long and doesn't contain at least 1 letter and 1 number, you will need to reset it to be more secure. Please use the forgot password link above.
Enter Your Email ID to log inlogin passwordforgot password email identer First Name to sign upenter last Name to sign upenter email to sign upenter password to sign upenter confirm password to sign up
This is a recipe that requires no cooking, just mixing and refrigerating.
Buy ingredients available from Lobel's
3/4 lb. Roquefort cheese
1/4 cup almonds, finely chopped
3/4 cup butter, soft
1/2 tsp. prepared mustard
Few drops angostura bitters
1/2 cup heavy sweet cream
The Roquefort cheese should be brought to room temperature until it is soft. Then combine with the rest of the ingredients and mix well. Place the mixture covered in the refrigerator for 3 hours or more. Before serving, this sauce should be brought to room temperature for 2 hours so that it will be soft enough to whip to a fluff.