Roquefort and Almond Sauce for Fondue

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This is a recipe that requires no cooking, just mixing and refrigerating.

Cooking Method:
Binding Binding
  • Ingredients
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    3/4 lb. Roquefort cheese
    1/4 cup almonds, finely chopped
    3/4 cup butter, soft
    1/2 tsp. prepared mustard
    Few drops angostura bitters
    1/2 cup heavy sweet cream


    The Roquefort cheese should be brought to room temperature until it is soft. Then combine with the rest of the ingredients and mix well. Place the mixture covered in the refrigerator for 3 hours or more. Before serving, this sauce should be brought to room temperature for 2 hours so that it will be soft enough to whip to a fluff.