Sausage Rounds

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Cooking Method:
Pan Frying Pan Frying
Servings :
8 - 16
  • Ingredients
  • Buy ingredients available from Lobel's

Directions

    Brown all sausages.
    Slice into 1/2-inch-thick rounds.

Serving Suggestions:

Serve warm with toothpicks alongside pots of the three mustards for dipping.