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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
Roast 1 hour 15 minutes for medium-rare. Roast 1 hour 30 minutes for medium. Roast 1 hour 45 minutes for well-done.
Transfer to a warmed serving platter. Allow the meat to rest for a few minutes before carving.