Spicy Southwestern Pork-Turkey Burgers

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Mixing ground turkey with ground pork produces a juicy, flavorful burger that is not overpowered by pork. By itself, pork is too strongly flavored for burgers.

Cooking Method:
Grilling Grilling
Servings :
  • Ingredients
  • Buy ingredients available from Lobel's


    Combine the turkey, pork, peppers, scallions, cilantro, jalapeno, chili powder, cumin, salt, and pepper in a large bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
    Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be hot.
    Grill the burgers for about 10 minutes. Turn and grill for 7 to 10 minutes longer for medium-well burgers. Serve with a salsa.

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