Turkey Soup

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Turkey Soup for the holidays is a crowed pleaser. We love this recipe because it shows just how much flavor you can get into one dish.

Ingredients
Buy ingredients available from Lobel's

Carcass from roast turkey

Wings from roast turkey

Turkey giblets, cut up

3 carrots, cut in halves

1 large onion, cut in half

2 stalks celery, quartered

2 tsp. chicken-soup mix

Salt

Pepper, freshly ground

Directions

Place turkey carcass, wings, and giblets in large pot and cover with 2 1/2 quarts water. Bring to boil and add carrots, onion, and celery.

Cover pot and reduce heat. Simmer for half-an-hour, then add salt and pepper to taste and chicken-soup mix. Continue simmering for 45 minutes.

Remove carcass and discard. Cut meat from bones in small pieces. Return meat to soup and discard bones.