Order StatusCustomer Servicecustomer contact 1-877-783-4512Get Low Flat-Rate Shipping for Labor Day!
Login to Lobel's
We recently updated our password security standards. If your password isn't at least 6 characters long and doesn't contain at least 1 letter and 1 number, you will need to reset it to be more secure. Please use the forgot password link above.
Enter Your Email ID to log inlogin passwordforgot password email identer First Name to sign upenter last Name to sign upenter email to sign upenter password to sign upenter confirm password to sign up
Ground veal should be from the shank, neck, or shoulder, because these cuts are moist and sweetly flavored. Veal is lovely grilled and lends itself to gentle seasonings—and even when formed into burgers, retains its elegance.
Heat the olive oil in a skillet over medium-high heat. Add the mushrooms and cook, stirring for about 1 minute, or until they begin to soften. Add the garlic, salt, and pepper and cook for 2 to 3 minutes, or until the mushrooms soften. Set aside to cool.
Combine the veal, parsley, cooled mushroom mixture, salt, and pepper in a large bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be modestly hot.
Grill the burgers for about 8 minutes. Turn and grill for about 6 minutes longer for medium-well burgers.