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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
For this recipe, we use double skewers to hold the meat and vegetables securely in place. This is not necessary for all brochettes but does make turning them easier. (Use this technique in any recipe calling for skewers.) In this instance, the veal is cut into thin strips and woven on the skewers, so two skewers are necessary.