They're versatile and tasty—and they're done in no time. Tender medallions cut from the pork tenderloin are all that and more, lending themselves to a vast array of flavor pairings with pan sauces and other toppings. Whether you use the medallions as is or pound them flat and dust with flour, they are a quick and delicious sauté.

About Lobel's Berkshire Pork
Our pork looks and tastes like no other pork. It's dark rosy pink and highly marbled for richer flavor and tenderness that has to be tasted to be believed. Unlike commercial, or "white" pork, our humanely raised Berkshire pork is visibly different: The color is darker and richer, and the meat is well marbled. Berkshire pork offers a unique taste experience, as well. Its texture is exquisite—supple, yet meaty. Its flavor is lush, distinctive, and abundant. And the marbling yields unparalleled juiciness for pork—the meat glistens when you cut into it.

NOTE: thicknesses and servings are approximate