Braised Flanken (Short Ribs of Beef)

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Cooking Method:
Braising Braising
Servings :
4 - 6
  • Ingredients
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    2 tbsp. flour
    2 tbsp. oil
    2 cloves garlic
    4 small white onions
    3 carrots, quartered
    1 stalk celery, quartered
    1/2 green pepper, sliced
    1 cup dry red wine

Directions

    Preheat oven to 300°F. Wipe ribs off with paper towels, then sprinkle well with a mixture of flour, salt, and pepper.
    Heat oil in Dutch oven and first brown garlic, then push aside and brown flanken on all sides.
    Remove from heat, add vegetables, and pour in wine. Cover pan and cook for about 2 1/2 hours. Baste frequently and add more wine if sauce has evaporated.

Serving Suggestions:

Serve with noodles, broccoli, and a good dry red wine.