Citrus & Green Salad

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Cooking Method:
Binding Binding
  • Ingredients
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    1 head Romaine lettuce, cleaned and shredded
    1 bunch baby spinach, cleaned and stems removed
    1 bunch endive, cleaned and shredded
    2 grapefruit, separated into sections
    4 blood oranges, separated into sections
    1 cup pine nuts


    1/2 cup champagne or sherry vinegar
    1/2 shallot, minced
    1 tablespoon Dijon mustard
    Salt, to taste
    Pepper, to taste
    pinch sugar


    Combine all vinaigrette ingredients except the olive oil in a blender or food processor. Pulse 3 to 4 times to combine.
    With the blender or processor running, pour in olive oil in a steady, thin stream until incorporated.
    In a large serving bowl, combine the three lettuces. Top with fruit and nuts. Drizzle with vinaigrette.