Maple-Lover's Stuffed French Toast

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Just can't get enough maple syrup? Then you’re going to want to try this recipe.

Cooking Method:
Pan Frying Pan Frying
Servings :
4
  • Ingredients
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    8 slices French toast bread or sandwich bread
    4 oz. mascarpone cheese
    1 Tbsp. maple syrup, plus additional for serving
    1 Tbsp. sugar
    1/2 tsp. cinnamon
    1 tsp. vanilla
    3 eggs
    1/4 cup milk

Directions

    Remove crusts from bread and flatten each slice with a rolling pin.
    In a small mixing bowl, blend cheese, syrup, cinnamon, and vanilla until smooth.
    Spread each slice of bread with a thin layer of butter. Then spread a thick layer of cheese mixture on top of the butter. Set aside.
    Slice the sausages in half lengthwise. Brown the sausages. Allow to cool enough to handle.
    Place 1 sausage in each slice of bread. Wrap the bread around to form a roll-up and pinch the edges together to seal. Set aside.
    In a small mixing bowl, whisk together the eggs and milk.
    Dip each roll-up in the egg mixture and brown on all sides on a hot griddle or frying pan.

Serving Suggestions:

Top with maple syrup for serving and enjoy hot!