Thickness in Inches
||2 1/2 - 2 3/4
||2 large servings
NOTE: thicknesses and servings are approximate
All-Natural Prime Dry-Aged Cowboy Steak Details
Chefs often refer to cowboy steaks by several other names, including cowboy-cut steaks, cowboy ribeye steaks, and bone-in ribeye steaks. Whatever name you choose, our cowboy cuts deliver 32 ounces of heavenly goodness. At Lobel's of New York, our master butchers use a dry-aging process that has been part of our tradition for six generations, enhancing each cut's exceptional flavor and goodness.
The butchers at Lobel's of New York hand-pick each steak from the USDA's top 2% of High-Prime meat, meaning you receive the highest-quality cut available. All our beef contains premium cuts from cattle raised on vegetarian diets on the stress-free pastures of America's heartland, stretching from Nebraska to the Dakotas.
Our family's 175 years of butchering success emphasizes our commitment to superior quality and world-class customer service. We hand-cut and vacuum-seal each order on the same day we ship it, ensuring it arrives at your home at peak freshness. More importantly, our steaks require no thawing because we never freeze them.
Buy Prime Dry-Aged Cowboy Steaks Online Today
Order a cowboy ribeye online from Lobel's of New York today to enjoy 2 whole pounds of our heartiest steak. We ship overnight across all 50 states. Contact our courteous customer care team if you have questions or need ordering assistance.