Thickness in Inches
||1 average serving
||1 1/4 - 1 1/2
||1 large serving
||1 1/2- 2
||2 average servings
NOTE: thicknesses and servings are approximate
All-Natural Prime Dry-Aged Porterhouse Steak
At Lobel's of New York, we dry-age our porterhouse cuts for up to six weeks to achieve the trademark flavor, juiciness, and tenderness our customers crave. All our steaks come from cows raised in stress-free pastures on vegetarian diets in the heart of the American Midwest.
Additional factors that set us apart from other butchers include:
- Superior quality: For over 175 years, our master butchers have followed strict standards to produce the finest steaks in the world. We source our meat from the top 2% of High-Prime-graded beef in the United States.
- Renowned reputation: Six generations of successful operation, several highly regarded books, and multiple patents contribute to the Lobel family's reputation.
- Top-class customer service: We pride ourselves on offering individualized attention to each customer. We also never freeze our beef, meaning each steak arrives at your doorstep fresh and ready to cook.
Order All-Natural Dry-Aged Prime Porterhouse From Lobel's of New York Today
Order your dry-aged porterhouse steaks today for fast delivery to your home. Our commitment to quality and our traditional, old-world process of butchering meat separates us from businesses offering similar products. Please feel free to contact us with questions or to request ordering assistance.