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Pasta Salad with Horseradish Cream, Asparagus, and Ham

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Cooking Method:
Binding Binding
Prep Time :
35 min
Servings :
4
  • Ingredients
  • Buy ingredients available from Lobel's

Directions

    Cut the asparagus into 1 inch strips and steam for 3 to 5 minutes.
    Meanwhile, cook the pasta and cut the ham into thin strips.
    When ready, drain the pasta and transfer to a large bowl. Add the cream, horseradish sauce, asparagus, and ham. Season with salt and pepper, sprinkle with chopped chives, and serve hot.