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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
This delicious crowd pleaser has a kick, and when we say kick we mean kick. Calling for 3 to 4 medium green jalapeño peppers you’ll be sure to feel the heat.
3 large cloves garlic, unpeeled
3/4 pound tomatillos (about 6 medium), husks removed, washed and dried
3 to 4 medium green jalapeño peppers
1/2 teaspoon kosher salt
1/4 teaspoon sugar
3 tablespoons finely chopped white onion, soaked in cold water for 5 minutes and drained
2 tablespoons finely chopped cilantro
Salsa can be drained slightly to yield a thicker result.