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USDA Prime Dry-Aged Bone-In Strip Steak

5
5.0 4
A favorite selection, with fine, silky marbling and firm texture.
QTY PACK PRICE
(14 oz.) USDA Prime Dry-Aged Bone-In Strip Steak $53.9500
(16 oz.) USDA Prime Dry-Aged Bone-In Strip Steak $59.9500
(18 oz.) USDA Prime Dry-Aged Bone-In Strip Steak $69.9500
(20 oz.) USDA Prime Dry-Aged Bone-In Strip Steak $74.9500

DETAILS

A favorite selection, with fine, silky marbling and firm texture. Full flavor and succulent tenderness reach the peak of perfection thanks to dry aging in the Lobel's of New York cooler. Also known as New York Strip.

About Lobel's USDA Prime Beef
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that. 
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer.

 

Weight

Thickness in Inches

Serving Size

14 oz. 1 1/4 1 average serving
16 oz. 1 1/2 - 1 3/4 1 average / large serving
18 0z. 1 large serving
20 oz. 2 - 2 1/2 1 large / 2 small servings
4 Review(s)
  • 5.0
(based on 4 Reviews)
100% of respondents recommend this product
Reviewed by 4 Customers
5
Reviewed Apr 9, 2019
My go to Steak The 20oz bone-in dry aged strip is the best. I love strip steaks and it is nearly impossible to find a consistent strip from most butchers. Not the case with Lobel\s. Thickness quality and marbling are always consistent at the top of the mark. \n\nNothing like cooking this cut on my Weber Kettle grill and teeing it up with a big glass of Bordeaux! \n\nGood thing I don\t live near the butcher shop....or I\d be busted eating their beef!
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5
Reviewed Apr 9, 2019
Good Meat I just can\t become a vegan!!
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5
Reviewed Apr 9, 2019
Best Strip I\ve had I\m from Chicago and grew up eating at some of the finest Chicago Steak Houses.. This strip was one of the best I\ve tasted! Fantastic! Will order again and again!
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5
Reviewed Apr 9, 2019
Bone in strip steak Very tender
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