Thickness in Inches
|3/4 - 7/8
|1 average serving
|7/8 - 1
|1 average/large serving
|1 - 1 1/8
|1 large serving
|1 1/8 - 1 1/4
|1 large / 2 small servings
NOTE: thicknesses and servings are approximate
About Our Prime Dry-Aged Bone-In Strip Steak
Lobel's of New York is committed to providing fresh, full-flavor USDA Prime dry-aged bone-in strip steak with succulent tenderness. We achieve this level of quality through up to six weeks of a dry-aging process, which distinguishes our steak from the rest. Our butchers hand-pick the steak from the 2% of American beef that is certified High-Prime grade by the USDA, then hand-butcher every cut.
Due to its popularity, this delectable steak goes by many names, including:
- Strip steak
- New York strip steak
- Shell steak
- Club steak
- Kansas City strip steak
- Top loin steak
- Ambassador steak
Why Buy From Lobel's of New York?
Lobel's of New York is a family-owned business with superior dedication to quality, evident in the meticulous processes we follow to ensure your meat is at its peak freshness and tenderness. With over 175 years in business, we have become experts in making the finest meats and exceeding customer expectations.
When you pick Lobel's of New York for your USDA Prime dry-aged bone-in club steak, you can have a fine-dining experience comparable to the finest restaurants in your home.
Buy Our USDA Prime Dry-Aged Bone-In New York Strip Steak Online
Our USDA Prime dry-aged bone-in shell steak is never frozen but delivered fresh to your doorstep and ready for you to prepare. Order our strip steak online today.