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USDA Prime Dry-Aged Boneless Double Strip Steak for Two

Our boneless double-strip steak is cut from the short loin of the cow with abundant marbling, flavor, and tenderness. This juicy cut is best prepared on the grill, under the broiler, or pan-fried.
(30 oz.) USDA Prime Dry-Aged Boneless Double Strip Steak for Two $199.9500



Thickness in Inches

Serving Size

30 oz. 4 2 large servings

NOTE: thicknesses and servings are approximate

About Our USDA Prime Dry-Aged Boneless Double Strip Steak

Our master butchers hand-pick boneless double strip steak from the 2% of meats with a High-Prime grading by USDA. Prime steak is produced from the finest corn-fed cattle in the Midwest to ensure exceptional taste. We follow an old-fashioned dry-aging process that takes up to six weeks, making the beef more tender and flavourful. On top of dry-aging, our master butchers hand-cut the strip steak to produce the juiciness Lobel's of New York meat is known for. 

This delectable steak is also called: 

  • Strip steak
  • New York strip steak 
  • Shell steak 
  • Club steak
  • Kansas City steak 
  • Top loin steak
  • Ambassador steak 

Why Count on Lobel's of New York? 

Here are a few reasons Lobel's of New York is a trusted source of Prime dry-aged boneless double New York strip steak: 

  • Experience: We have over 175 years of experience that spans six generations, giving us the necessary expertise to provide quality steak every time. 
  • Freshness: Our master butchers hand-cut the steak on the same day as shipping, delivering fresh, never-frozen meat, ready to prepare. 
  • Excellent reputation: Lobel's of New York holds several patents and books, distinguishing us as industry experts. 

Buy Prime Dry-Aged Boneless Double Club Steak Online

Experience the beefy, rich flavor of our Prime dry-aged boneless double shell steak by placing your order online today.


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