Thickness in Inches
|2 large servings
NOTE: thicknesses and servings are approximate
About Our USDA Prime Dry-Aged Boneless Double Strip Steak
Our master butchers hand-pick boneless double strip steak from the 2% of meats with a High-Prime grading by USDA. Prime steak is produced from the finest corn-fed cattle in the Midwest to ensure exceptional taste. We follow an old-fashioned dry-aging process that takes up to six weeks, making the beef more tender and flavourful. On top of dry-aging, our master butchers hand-cut the strip steak to produce the juiciness Lobel's of New York meat is known for.
This delectable steak is also called:
- Strip steak
- New York strip steak
- Shell steak
- Club steak
- Kansas City steak
- Top loin steak
- Ambassador steak
Why Count on Lobel's of New York?
Here are a few reasons Lobel's of New York is a trusted source of Prime dry-aged boneless double New York strip steak:
- Experience: We have over 175 years of experience that spans six generations, giving us the necessary expertise to provide quality steak every time.
- Freshness: Our master butchers hand-cut the steak on the same day as shipping, delivering fresh, never-frozen meat, ready to prepare.
- Excellent reputation: Lobel's of New York holds several patents and books, distinguishing us as industry experts.
Buy Prime Dry-Aged Boneless Double Club Steak Online
Experience the beefy, rich flavor of our Prime dry-aged boneless double shell steak by placing your order online today.