Thickness in Inches
||1 average serving
||1 1/2 - 1 3/4
||1 large serving
||2 - 2 1/2
||2 average servings
NOTE: thicknesses and servings are approximate
About Our USDA Prime Dry-Aged T-Bone Steak
To ensure we offer the best quality meat, we hand-pick our T-bone steak from the 2% of American beef that has earned a High-Prime grade by USDA. Our master butchers dry-age USDA Prime T-bone steak for up to six weeks to enhance the flavor and tenderness of the beef. We also hand-butcher each cut to retain the steak's quality, marbling, and taste.
Why Lobel's of New York?
As an industry-leading family business, Lobel's of New York has over 175 years of experience making the finest quality meat, so you can rely on us to provide the best T-bone steak with an expert cut. Our master butchers use old-age processes to ensure the meat maintains its juiciness and rich, beefy taste. Just like our other cuts, our USDA Prime T-bone steak is never frozen — it's delivered fresh to your doorstep, ready to prepare.
When you pick Lobel's of New York for your dry-aged T-bone steak, you can expect high-quality beef and personalized service to meet your needs.
Purchase Our Dry-Aged T-Bone Steak
Lobel's of New York offers fresh, flavorful, and tender dry-aged T-bone steak, ensuring the meat is delivered at its peak. Order our steak online today.