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USDA Prime Dry-Aged T-Bone Steak

Hand-cut from the short loin of the cow, our dry-aged T-bone steak contains a portion of the beefy strip steak and the tender filet mignon, giving you the best of both worlds. This classic cut offers an incredible meaty flavor with a smooth texture.
(16 oz.) USDA Prime Dry-Aged T-Bone Steak $84.9500
(20 oz.) USDA Prime Dry-Aged T-Bone Steak $109.9500
(24 oz.) USDA Prime Dry-Aged T-Bone Steak $134.9500



Thickness in Inches

Serving Size

16 oz. 1 1/8 1 average serving
20 oz. 1 1/2 - 1 3/4 1 large serving
24 oz. 2 - 2 1/2 2 average servings

NOTE: thicknesses and servings are approximate

About Our USDA Prime Dry-Aged T-Bone Steak

To ensure we offer the best quality meat, we hand-pick our T-bone steak from the 2% of American beef that has earned a High-Prime grade by USDA. Our master butchers dry-age USDA Prime T-bone steak for up to six weeks to enhance the flavor and tenderness of the beef. We also hand-butcher each cut to retain the steak's quality, marbling, and taste. 

Why Lobel's of New York? 

As an industry-leading family business, Lobel's of New York has over 175 years of experience making the finest quality meat, so you can rely on us to provide the best T-bone steak with an expert cut. Our master butchers use old-age processes to ensure the meat maintains its juiciness and rich, beefy taste. Just like our other cuts, our USDA Prime T-bone steak is never frozen — it's delivered fresh to your doorstep, ready to prepare. 

When you pick Lobel's of New York for your dry-aged T-bone steak, you can expect high-quality beef and personalized service to meet your needs. 

Purchase Our Dry-Aged T-Bone Steak

Lobel's of New York offers fresh, flavorful, and tender dry-aged T-bone steak, ensuring the meat is delivered at its peak. Order our steak online today. 


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