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This recipe will be your go-to for those date nights where you want to add a bit of sweetness to a mouth-watering savory meal. So, sit back and relax while this Wine-Marinated Grilled Flat Iron Steak does the talking.
Marinade 1/3 cup dry red wine 1/4 cup onion chopped 2 tablespoons brown sugar 2 tablespoons reduced-sodium or regular soy sauce 1 tablespoon fresh lime juice 1 tablespoon vegetable oil 1 1/2 teaspoons minced garlic
Combine marinade ingredients in a small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steak across the grain into thin slices. Season with salt and pepper, as desired.