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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
This recipe will be your go-to for those date nights where you want to add a bit of sweetness to a mouth-watering savory meal. So, sit back and relax while this Wine-Marinated Grilled Flat Iron Steak does the talking.
4 (8 oz.) USDA Prime Flat-Iron Steaks
Salt to taste
Pepper to taste
1/3 cup dry red wine
1/4 cup onion chopped
2 tablespoons brown sugar
2 tablespoons reduced-sodium or regular soy sauce
1 tablespoon fresh lime juice
1 tablespoon vegetable oil
1 1/2 teaspoons minced garlic