Remove the steaks from the refrigerator at least a half an hour before you are ready to cook to bring them to room temperature.
Preheat broiler or grill to maximum temperature.
Rub both sides of the steaks with coarse or kosher salt and pepper.
Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices.
Turn the steaks after 2 to 3 minutes.
After the steaks have been seared on both sides, remove from heat, and brush both sides with extra virgin olive oil.
Return the steaks to heat and cook on both sides to a desired doneness.
Remove steaks from the heat and transfer to warmed dinner plates or a platter. Let rest five minutes before slicing and serving.