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Bacon-Wrapped Wagyu Tenderloin Steak

Some combinations are absolute classics, and our bacon-wrapped tenderloin cuts are among them.
2 (10 oz.) Bacon-Wrapped Wagyu Tenderloin Steak $239.9500
2 (6 oz.) Bacon-Wrapped Wagyu Tenderloin Steak $139.9500


Each hand-cut steak and roast comes from the large end of the whole tenderloin so they have the same meltingly tender texture and mild flavor as our center-cut filet mignon, and Chateaubriand. Each cut is then complemented deliciously with strips of smoky bacon that are hand-wrapped around each cut.

CAUTION: A large metal pin secures the bacon to our tenderloin steaks and roasts. After cooking and before serving, remove this pin by the circular metal tab that is visible on the edge of the steak.



Thickness in Inches

Serving Size

6 oz. 1 1/2 - 2 1 small serving
10 oz. 2 1/2 - 3 1 average serving

NOTE: thicknesses and servings are approximate


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