

All-Natural USDA Prime Chateaubriand Roast
The master butchers at Lobel's of New York skillfully cut all-natural Chateaubriand roasts from the whole tenderloin center to ensure optimal flavor with the perfect amount of marbling. The Chateaubriand name comes from a cooking method in 19th-century France that provided a solution to cooking oddly shaped cuts of meat without undercooking or overcooking. Chateaubriand roasts are the perfect centerpiece for an unforgettable meal bursting with rich, beefy flavor.
Shipped overnight, never frozen. Learn more
|
Weight |
Thickness in Inches |
Serving Size |
|---|---|---|
|
24 oz. |
N/A |
2-3 servings |
|
2 lbs. |
N/A |
4-5 servings |

Recipes
Cook with Lobel's
Get behind the counter with Lobel’s. Whether you're a backyard BBQ enthusiast or a serious home chef, this is where meat lovers come to learn, savor, and be inspired.

Lobel's Technique Classic Bordelaise Sauce A rich, deeply savory French sauce built on a foundation of red wine and beef stock, Bordelaise develop...

Lobel's Recipe Fresh Corn & Tomato Salsa A fresh, vibrant salsa made with tomatoes, bell peppers, corn, and herbs, finished with lime and vine...

Lobel's Technique Classic Béarnaise Sauce A classic French sauce known for its rich, velvety texture and refined flavor, Béarnaise is built from a...















