All-Natural USDA Prime Chateaubriand Roast

The master butchers at Lobel's of New York skillfully cut all-natural Chateaubriand roasts from the whole tenderloin center to ensure optimal flavor with the perfect amount of marbling. The Chateaubriand name comes from a cooking method in 19th-century France that provided a solution to cooking oddly shaped cuts of meat without undercooking or overcooking. Chateaubriand roasts are the perfect centerpiece for an unforgettable meal bursting with rich, beefy flavor.

Sale price$395.95

Please Select: (2 lbs.) Natural Prime Chateaubriand Roast
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Recipes

Cook with Lobel's

Get behind the counter with Lobel’s. Whether you're a backyard BBQ enthusiast or a serious home chef, this is where meat lovers come to learn, savor, and be inspired.

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AccompanimentsBordelaise Sauce

Bordelaise Sauce


Lobel's Technique Classic Bordelaise Sauce A rich, deeply savory French sauce built on a foundation of red wine and beef stock, Bordelaise develop...

AccompanimentsBaja-Style Salsa

Baja-Style Salsa


Lobel's Recipe Fresh Corn & Tomato Salsa A fresh, vibrant salsa made with tomatoes, bell peppers, corn, and herbs, finished with lime and vine...

AccompanimentsBéarnaise Sauce

Béarnaise Sauce


Lobel's Technique Classic Béarnaise Sauce A classic French sauce known for its rich, velvety texture and refined flavor, Béarnaise is built from a...